Turnip greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Turnip greens, raw are listed below.
Water
|
89.67 g
|
89.67
|
g
|
89.67%
|
Energy (calorie)
|
32 kcal
|
32
|
kcal
|
|
Energy (joule)
|
132 kJ
|
132
|
kJ
|
|
Protein
|
1.5 g
|
1.5
|
g
|
1.5%
|
Total lipid (fat)
|
0.3 g
|
0.3
|
g
|
0.3%
|
Ash
|
1.4 g
|
1.4
|
g
|
1.4%
|
Carbohydrate, by difference
|
7.13 g
|
7.13
|
g
|
7.13%
|
Fiber, total dietary
|
3.2 g
|
3.2
|
g
|
3.2%
|
Sugars, total
|
0.81 g
|
0.81
|
g
|
0.81%
|
Glucose (dextrose)
|
0.52 g
|
0.52
|
g
|
0.52%
|
Fructose
|
0.29 g
|
0.29
|
g
|
0.29%
|
Calcium, Ca
|
190 mg
|
190
|
mg
|
0.19%
|
Iron, Fe
|
1.1 mg
|
1.1
|
mg
|
|
Magnesium, Mg
|
31 mg
|
31
|
mg
|
0.03%
|
Phosphorus, P
|
42 mg
|
42
|
mg
|
0.04%
|
Potassium, K
|
296 mg
|
296
|
mg
|
0.30%
|
Sodium, Na
|
40 mg
|
40
|
mg
|
0.04%
|
Zinc, Zn
|
0.19 mg
|
0.19
|
mg
|
|
Copper, Cu
|
0.35 mg
|
0.35
|
mg
|
|
Manganese, Mn
|
0.466 mg
|
0.466
|
mg
|
|
Selenium, Se
|
1.2 µg
|
1.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
60 mg
|
60
|
mg
|
0.06%
|
Thiamin
|
0.07 mg
|
0.07
|
mg
|
|
Riboflavin
|
0.1 mg
|
0.1
|
mg
|
|
Niacin
|
0.6 mg
|
0.6
|
mg
|
|
Pantothenic acid
|
0.38 mg
|
0.38
|
mg
|
|
Vitamin B-6
|
0.263 mg
|
0.263
|
mg
|
|
Folate, total
|
194 µg
|
194
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
194 µg
|
194
|
µg
|
|
Folate, DFE
|
194 µg
|
194
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
579 µg
|
579
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6952 µg
|
6952
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
11587 IU
|
11587
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
12825 µg
|
12825
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.86 mg
|
2.86
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.16 mg
|
0.16
|
mg
|
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
251 µg
|
251
|
µg
|
|
Fatty acids, total saturated
|
0.07 g
|
0.07
|
g
|
0.07%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.001 g
|
0.001
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.002 g
|
0.002
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.002 g
|
0.002
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.054 g
|
0.054
|
g
|
0.05%
|
18:0 octadecanoic, stearic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.02 g
|
0.02
|
g
|
0.02%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:1 undifferentiated
|
0.005 g
|
0.005
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:2 undifferentiated
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.084 g
|
0.084
|
g
|
0.08%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Phytosterols
|
12 mg
|
12
|
mg
|
0.01%
|
Tryptophan
|
0.026 g
|
0.026
|
g
|
0.03%
|
Threonine
|
0.082 g
|
0.082
|
g
|
0.08%
|
Isoleucine
|
0.078 g
|
0.078
|
g
|
0.08%
|
Leucine
|
0.137 g
|
0.137
|
g
|
0.14%
|
Lysine
|
0.098 g
|
0.098
|
g
|
0.10%
|
Methionine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Cystine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Phenylalanine
|
0.092 g
|
0.092
|
g
|
0.09%
|
Tyrosine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Valine
|
0.102 g
|
0.102
|
g
|
0.10%
|
Arginine
|
0.094 g
|
0.094
|
g
|
0.09%
|
Histidine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Alanine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Aspartic acid
|
0.158 g
|
0.158
|
g
|
0.16%
|
Glutamic acid
|
0.204 g
|
0.204
|
g
|
0.20%
|
Glycine
|
0.09 g
|
0.09
|
g
|
0.09%
|
Proline
|
0.071 g
|
0.071
|
g
|
0.07%
|
Serine
|
0.061 g
|
0.061
|
g
|
0.06%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|